Soup and main course for 16 €
MONDAY 4. 5.Broccoli – spinach potage Pork goulash with cabbage and dumplings
TUESDAY 5. 5.Minestrone Sea bass with sage and steamed root vegetable
WEDNESDAY 6. 5.Cream of cauliflower Turkey sautée with basmati rice
THUSDAY 7. 5.Green pea soup with ham and croutons Grilled vegetable lasagna with tomato sugo
FRIDAY 8. 5.Cream of vegetable Chicken schnitzel with potato salad
SATURDAY 9. 5.Veal consommé with egg Whole wheat penne ala bolognese
SUNDAY 10. 5.Bean soup Asparagus risotto with tomatoes and ricotta
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
