Soup and main course for 16 €
MONDAY 22. 6.Beef consommé with semolina gnocchi and vegetable Czech fried potato pancake with smoked pork and steamed apple cabbage
TUESDAY 23. 6.Chicken consommé with meat and egg Fried rice with vegetable and tofu
WEDNESDAY 24. 6.Cream of broccoli soup Roast pork with cream sauce and Carlsbad dumplings
THUSDAY 25. 6.Tomato soup with thyme Frittata with spinach and champignons
FRIDAY 26. 6.Cream of carrot and ginger Poached halibut with steamed green pea and creamy potatoes
SATURDAY 27. 6.Vegetable potage with croutons Poached egg with dill sauce and boiled potatoes
SUNDAY 28. 6.Veal consommé with saffron Gratinated portobello mushrooms with artichokes and ratatouille
Opening hours / Su–Mo 08.30 – 23.30, Tu-Th 8:30 – 1:00, Fr-Sa 8:30 – 2:00
