Menu
Valentine's Day Menu
from February 14 to February 15
Aperitif
Crémant de Bourgogne, Bailly Lapierre, Brut Rosé, 0,1 l
9 €Champagne Veuve Clicquot, Brut, 0,1 l
20,5 €APPETIZER
Foie gras terrine with cranberry chutney, ginger chips
20,5 €Oyster Fine de Claire N°2 (3 pcs), Bordeaux vinaigrette
20,5 €Soup
Cauliflower cream soup with beet root pearls
7,5 €Main course
Veal tournedos with sage, herb tagliolini, Vichy carrots
35,5 €Poached halibut with spinach and capers salsa, quinoa with root vegetable
35,5 €DESSERT
Crêpes Suzette flambéed in Grand Marnier, vanilla ice cream & strawberries
14 €